The ability to cook like a pro is a skill that will serve you well in life. Home cooked meals are not only healthy, but they also save you money.
Make sure to keep herbs and spices in an area that is cool and dim. Exposure to humidity, light and heat all affect the flavor of your spices. As a general rule, keep your ground spices no more than one year. Spices that come in the whole form will keep their flavor for around 3-5 years. Proper storage can extend their shelf life even longer.
If you’ve made a big pot of sauce, freeze the leftovers by pouring the extra sauce into ice cube trays. Just melt the sauce cubes in a sauce pan when you are ready to prepare dinner. This process doesn’t cause the sauce to go bad, so reheat with confidence!
Burgers cooked on the grill are delicious; however, many times they stick to your grill. Try brushing vegetable oil on the cooking surface prior to cooking so that food does not stick.
When you make chicken stock, a good piece of advice is to make it in a big quantity. If you make a large amount of stock you can freeze it for future use. Good chicken stock that you make at home makes a great starter for soups, casseroles, stews and other dishes. After the liquid has cooled you can store it in heavy-duty freezer bags.
Try cooking your vegetables in chicken broth for an extra kick. Broth will flavor the vegetables, and less oil will be needed to saute them. This method produces healthy and tasty vegetables.
Cooking pumpkins requires a few steps that are necessary. First, you must make sure it is standing upright. Second, you must cut it evenly in half by cutting down the middle. You then want to get two baking sheets and put the halves on their cut side down. Moisten each sheet with water, then place the pumpkin halves in a 350-degree oven for 60 minutes.
This way, the fruits will stay fresh all year long. Additionally, you may be able to keep some fruits frozen and enjoy them during months when they are not available in stores.
If your recipe calls for a liquid, try using something other than water or milk. This will add a spark to that tired old dish. In place of water, try adding beef or chicken broth, juice or even water used to cook vegetables. Rather than using milk, think about yogurt, buttermilk or sour cream. Adding different and interesting liquids to a recipe can help the dish become more interesting and nutritious.
By following our tips, you will see that learning some basic cooking skills and preparing homemade meals is not as difficult as you may have thought. The more you cook, the better you will become, and the more you will be able to save money and enhance your family’s health. By deciding to eat at home, you could put your entire family on a healthier diet with a focus on good nutrition. So use these tips to help you make delicious meals.…